A couple years ago I joined my friend's family on their perogie day and the one thing they had was a flour shaker for bench flour - it was a Pampered Chef thing. Just before our friends came over I got my husband to make one for us.
All he did was drill some small holes in a top of a mason jar - then fill jar with flour.
To store the flour when not in use, I just put a second lid on top of the holed one and put the ring back on.
I thought I'd share since I'm sure this will come in handy once we start making holiday cookies.